Amount of Tryptophan in Sausage, Polish, pork and beef, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Polish, pork and beef, smoked there is 0.107 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sausage, Polish, pork and beef, smoked.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Sausage, Polish, pork and beef, smoked

Sausage, Polish, pork and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, pork and beef, smoked are listed below.

Water 56.58 g 56.58%
Energy (calorie) 301 kcal
Energy (joule) 1259 kJ
Protein 12.07 g 12.07%
Total lipid (fat) 26.56 g 26.56%
Ash 2.81 g 2.81%
Carbohydrate, by difference 1.98 g 1.98%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 107 mg 0.11%
Potassium, K 189 mg 0.19%
Sodium, Na 848 mg 0.85%
Zinc, Zn 2.11 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.037 mg
Selenium, Se 13.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, Polish, pork and beef, smoked